Digestive System
The digestive system breaks down food into nutrients for absorption and eliminates waste. It includes the alimentary canal (GI tract) from mouth to anus, plus accessory organs like the liver, pancreas, and gallbladder.
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Study Tips
- โLearn the GI tract as a continuous tube with regional specializations
- โStudy blood supply with celiac, SMA, and IMA distributions
- โUnderstand peritoneal relationships (intraperitoneal vs retroperitoneal)
- โFocus on sphincters and their clinical significance
Clinical Relevance
GI anatomy is crucial for understanding abdominal pain, performing endoscopy, and surgical interventions. Knowledge of blood supply helps predict ischemic patterns and surgical planning.
Digestive System FAQs
Common questions about the digestive system
The small intestine consists of the duodenum (C-shaped, around pancreatic head), jejunum (upper 2/5, more vascular), and ileum (lower 3/5, contains Peyer's patches).
The parietal peritoneum lines the abdominal wall and is pain-sensitive. The visceral peritoneum covers organs and is sensitive only to stretch and ischemia.
Related Systems
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